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Bulgur - Grams to Cups Calculator | Bulgur - Grams to Cups Chart

How many cups of bulgur in 4 1/2 grams?

4 1/2grams of bulgur equals 0.024 cup*

How to convert cups of bulgur to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of bulgur equals 0.024 cup. (*)

Explanation:
One gram of bulgur equals 0.0053 cups.
So, multiply the value that you have in grams by 0.0053.

Cups of bulgur equivalent in grams?

FAQs on bulgur weight to volume conversion

4 1/2 grams of bulgur equals how many cups?

4 1/2 grams of bulgur is equivalent 0.024 cup.

How much is 0.024 cup of bulgur in grams?

0.024 cup of bulgur equals 4 1/2 grams.

Bulgur Conversion Chart Near 3.3 Grams

Grams to Cups of Bulgur
3.3 grams0.0174 cup
3.4 grams0.0179 cup
3.5 grams0.0184 cup
3.6 grams0.0189 cup
3.7 grams0.0195 cup
3.8 grams0.02 cup
3.9 grams0.0205 cup
4 grams0.0211 cup
4.1 grams0.0216 cup
4.2 grams0.0221 cup
4.3 grams0.0226 cup
4.4 grams0.0232 cup
4.5 grams0.0237 cup
4.6 grams0.0242 cup
4.7 grams0.0247 cup
4.8 grams0.0253 cup
4.9 grams0.0258 cup
5 grams0.0263 cup
5.1 grams0.0268 cup
5.2 grams0.0274 cup
5.3 grams0.0279 cup
5.4 grams0.0284 cup
5.5 grams0.029 cup
5.6 grams0.0295 cup
5.7 grams0.03 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.