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Bulgur - Grams to Cups Calculator | Bulgur - Grams to Cups Chart

How many cups of bulgur in 4 1/3 grams?

4 1/3grams of bulgur equals 0.023 cup*

How to convert cups of bulgur to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of bulgur equals 0.023 cup. (*)

Explanation:
One gram of bulgur equals 0.0053 cups.
So, multiply the value that you have in grams by 0.0053.

Cups of bulgur equivalent in grams?

FAQs on bulgur weight to volume conversion

4 1/3 grams of bulgur equals how many cups?

4 1/3 grams of bulgur is equivalent 0.023 cup.

How much is 0.023 cup of bulgur in grams?

0.023 cup of bulgur equals 4 1/3 grams.

Bulgur Conversion Chart Near 3.133 Grams

Grams to Cups of Bulgur
3.13 grams0.0165 cup
3.23 grams0.017 cup
3.33 grams0.0175 cup
3.43 grams0.0181 cup
3.53 grams0.0186 cup
3.63 grams0.0191 cup
3.73 grams0.0196 cup
3.83 grams0.0202 cup
3.93 grams0.0207 cup
4.03 grams0.0212 cup
4.13 grams0.0217 cup
4.23 grams0.0223 cup
4.33 grams0.0228 cup
4.43 grams0.0233 cup
4.53 grams0.0238 cup
4.63 grams0.0244 cup
4.73 grams0.0249 cup
4.83 grams0.0254 cup
4.93 grams0.026 cup
5.03 grams0.0265 cup
5.13 grams0.027 cup
5.23 grams0.0275 cup
5.33 grams0.0281 cup
5.43 grams0.0286 cup
5.53 grams0.0291 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.