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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 1 1/2 grams?

1 1/2grams of butter equals 0.0066 cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of butter equals 0.0066 cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

1 1/2 grams of butter equals how many cups?

1 1/2 grams of butter is equivalent 0.0066 cup.

How much is 0.0066 cup of butter in grams?

0.0066 cup of butter equals 1 1/2 grams.

Butter Conversion Chart Near 0.3 Gram

Grams to Cups of Butter
0.3 gram0.00133 cup
0.4 gram0.00177 cup
0.5 gram0.00221 cup
0.6 gram0.00266 cup
0.7 gram0.0031 cup
0.8 gram0.00354 cup
0.9 gram0.00398 cup
1 gram0.00443 cup
1.1 grams0.00487 cup
1.2 grams0.00531 cup
1.3 grams0.00575 cup
1.4 grams0.0062 cup
1.5 grams0.00664 cup
1.6 grams0.00708 cup
1.7 grams0.00752 cup
1.8 grams0.00797 cup
1.9 grams0.00841 cup
2 grams0.00885 cup
2.1 grams0.00929 cup
2.2 grams0.00974 cup
2.3 grams0.0102 cup
2.4 grams0.0106 cup
2.5 grams0.0111 cup
2.6 grams0.0115 cup
2.7 grams0.0119 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.