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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 1 1/3 grams?

1 1/3grams of butter equals 0.0059 cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of butter equals 0.0059 cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

1 1/3 grams of butter equals how many cups?

1 1/3 grams of butter is equivalent 0.0059 cup.

How much is 0.0059 cup of butter in grams?

0.0059 cup of butter equals 1 1/3 grams.

Butter Conversion Chart Near 0.133 Gram

Grams to Cups of Butter
0.133 gram0.000589 cup
0.233 gram0.00103 cup
0.333 gram0.00147 cup
0.433 gram0.00192 cup
0.533 gram0.00236 cup
0.633 gram0.0028 cup
0.733 gram0.00324 cup
0.833 gram0.00369 cup
0.933 gram0.00413 cup
1.03 grams0.00456 cup
1.13 grams0.005 cup
1.23 grams0.00544 cup
1.33 grams0.00589 cup
1.43 grams0.00633 cup
1.53 grams0.00677 cup
1.63 grams0.00721 cup
1.73 grams0.00766 cup
1.83 grams0.0081 cup
1.93 grams0.00854 cup
2.03 grams0.00898 cup
2.13 grams0.00943 cup
2.23 grams0.00987 cup
2.33 grams0.0103 cup
2.43 grams0.0108 cup
2.53 grams0.0112 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.