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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 1 1/3 grams?

1 1/3grams of butter equals 0.0059 cups*

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of butter equals 0.0059 cups. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.
How to convert cups of butter to grams?

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

1 1/3 grams of butter equals how many cups?

1 1/3 grams of butter is equivalent 0.0059 cups.

How much is 0.0059 cups of butter in grams?

0.0059 cups of butter equals 1 1/3 grams.

Butter Conversion Chart Near 0.133 Grams

Grams to Cups of Butter
0.133 grams0.000589 cups
0.233 grams0.00103 cups
0.333 grams0.00147 cups
0.433 grams0.00192 cups
0.533 grams0.00236 cups
0.633 grams0.0028 cups
0.733 grams0.00324 cups
0.833 grams0.00369 cups
0.933 grams0.00413 cups
1.03 grams0.00456 cups
1.13 grams0.005 cups
1.23 grams0.00544 cups
1.33 grams0.00589 cups
1.43 grams0.00633 cups
1.53 grams0.00677 cups
1.63 grams0.00721 cups
1.73 grams0.00766 cups
1.83 grams0.0081 cups
1.93 grams0.00854 cups
2.03 grams0.00898 cups
2.13 grams0.00943 cups
2.23 grams0.00987 cups
2.33 grams0.0103 cups
2.43 grams0.0108 cups
2.53 grams0.0112 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.