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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 1 1/4 grams?

1 1/4grams of butter equals 0.0055 cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of butter equals 0.0055 cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

1 1/4 grams of butter equals how many cups?

1 1/4 grams of butter is equivalent 0.0055 cup.

How much is 0.0055 cup of butter in grams?

0.0055 cup of butter equals 1 1/4 grams.

Butter Conversion Chart Near 0.05 Gram

Grams to Cups of Butter
0.05 gram0.000221 cup
0.15 gram0.000664 cup
0.25 gram0.00111 cup
0.35 gram0.00155 cup
0.45 gram0.00199 cup
0.55 gram0.00243 cup
0.65 gram0.00288 cup
0.75 gram0.00332 cup
0.85 gram0.00376 cup
0.95 gram0.0042 cup
1.05 grams0.00465 cup
1.15 grams0.00509 cup
1.25 grams0.00553 cup
1.35 grams0.00597 cup
1.45 grams0.00642 cup
1.55 grams0.00686 cup
1.65 grams0.0073 cup
1.75 grams0.00775 cup
1.85 grams0.00819 cup
1.95 grams0.00863 cup
2.05 grams0.00907 cup
2.15 grams0.00952 cup
2.25 grams0.00996 cup
2.35 grams0.0104 cup
2.45 grams0.0108 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.