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Butter - Ounces to Cups Calculator | Butter - Ounces to Cups Chart

How many cups of butter in 1 1/4 ounces?

1 1/4ounces of butter equals 0.16 ( ~ 1/8) cup*

How to convert cups of butter to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 ounces of butter equals 0.16 ( ~ 1/8) cup. (*)

Explanation:
One ounce of butter equals 0.13 cups.
So, multiply the value that you have in ounces by 0.13.

Cups of butter equivalent in ounces?

FAQs on butter weight to volume conversion

1 1/4 ounces of butter equals how many cups?

1 1/4 ounces of butter is equivalent 0.16 ( ~ 1/8) cup.

How much is 0.16 cup of butter in ounces?

0.16 cup of butter equals 1 1/4 ( ~ 1 1/4) ounces.

Ounces to Cups of Butter Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to cups of Butter
1/16 ounce0.00784 cup
1/8 ounce0.0157 cup
1/4 ounce0.0314 cup
1/3 ounce0.0418 cup
1/2 ounce0.0627 ( 1/8 ) cup
2/3 ounce0.0836 ( 1/8 ) cup
3/4 ounce0.0941 ( 1/8 ) cup
1 ounce0.125 ( 1/8 ) cup
1 1/16 ounces0.133 ( 1/8 ) cup
1 1/8 ounces0.141 ( 1/8 ) cup
1 1/4 ounces0.157 ( 1/8 ) cup
1 1/3 ounces0.167 ( 1/8 ) cup
1 1/2 ounces0.188 ( 1/4 ) cup
1 2/3 ounces0.209 ( 1/4 ) cup
1 3/4 ounces0.22 ( 1/4 ) cup
2 ounces0.251 ( 1/4 ) cup
2 1/16 ounces0.259 ( 1/4 ) cup
2 1/8 ounces0.267 ( 1/4 ) cup
2 1/4 ounces0.282 ( 1/4 ) cup
2 1/3 ounces0.293 ( 1/3 ) cup
2 1/2 ounces0.314 ( 1/3 ) cup
3 ounces0.376 ( 1/3 ) cup
4 ounces0.502 ( 1/2 ) cup
5 ounces0.627 ( 2/3 ) cup
6 ounces0.753 ( 3/4 ) cup
8 ounces1 ( 1 ) cups

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.