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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 1 2/3 grams?

1 2/3grams of butter equals 0.0074 cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of butter equals 0.0074 cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

1 2/3 grams of butter equals how many cups?

1 2/3 grams of butter is equivalent 0.0074 cup.

How much is 0.0074 cup of butter in grams?

0.0074 cup of butter equals 1 2/3 grams.

Butter Conversion Chart Near 0.467 Gram

Grams to Cups of Butter
0.467 gram0.00207 cup
0.567 gram0.00251 cup
0.667 gram0.00295 cup
0.767 gram0.00339 cup
0.867 gram0.00384 cup
0.967 gram0.00428 cup
1.07 grams0.00474 cup
1.17 grams0.00518 cup
1.27 grams0.00562 cup
1.37 grams0.00606 cup
1.47 grams0.00651 cup
1.57 grams0.00695 cup
1.67 grams0.00739 cup
1.77 grams0.00783 cup
1.87 grams0.00828 cup
1.97 grams0.00872 cup
2.07 grams0.00916 cup
2.17 grams0.0096 cup
2.27 grams0.01 cup
2.37 grams0.0105 cup
2.47 grams0.0109 cup
2.57 grams0.0114 cup
2.67 grams0.0118 cup
2.77 grams0.0123 cup
2.87 grams0.0127 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.