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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 2/3 gram?

2/3gram of butter equals 0.003 cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of butter equals 0.003 cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

2/3 gram of butter equals how many cups?

2/3 gram of butter is equivalent 0.003 cup.

How much is 0.003 cup of butter in grams?

0.003 cup of butter equals 2/3 gram.

Butter Conversion Chart Near 0.5467 Gram

Grams to Cups of Butter
0.547 gram0.00242 cup
0.557 gram0.00247 cup
0.567 gram0.00251 cup
0.577 gram0.00255 cup
0.587 gram0.0026 cup
0.597 gram0.00264 cup
0.607 gram0.00269 cup
0.617 gram0.00273 cup
0.627 gram0.00278 cup
0.637 gram0.00282 cup
0.647 gram0.00286 cup
0.657 gram0.00291 cup
0.667 gram0.00295 cup
0.677 gram0.003 cup
0.687 gram0.00304 cup
0.697 gram0.00308 cup
0.707 gram0.00313 cup
0.717 gram0.00317 cup
0.727 gram0.00322 cup
0.737 gram0.00326 cup
0.747 gram0.00331 cup
0.757 gram0.00335 cup
0.767 gram0.00339 cup
0.777 gram0.00344 cup
0.787 gram0.00348 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.