HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 2 1/2 grams?

2 1/2grams of butter equals 0.011 cups*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of butter equals 0.011 cups. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

2 1/2 grams of butter equals how many cups?

2 1/2 grams of butter is equivalent 0.011 cups.

How much is 0.011 cups of butter in grams?

0.011 cups of butter equals 2 1/2 grams.

Butter Conversion Chart Near 1.3 Grams

Grams to Cups of Butter
1.3 grams0.00575 cups
1.4 grams0.0062 cups
1.5 grams0.00664 cups
1.6 grams0.00708 cups
1.7 grams0.00752 cups
1.8 grams0.00797 cups
1.9 grams0.00841 cups
2 grams0.00885 cups
2.1 grams0.00929 cups
2.2 grams0.00974 cups
2.3 grams0.0102 cups
2.4 grams0.0106 cups
2.5 grams0.0111 cups
2.6 grams0.0115 cups
2.7 grams0.0119 cups
2.8 grams0.0124 cups
2.9 grams0.0128 cups
3 grams0.0133 cups
3.1 grams0.0137 cups
3.2 grams0.0142 cups
3.3 grams0.0146 cups
3.4 grams0.015 cups
3.5 grams0.0155 cups
3.6 grams0.0159 cups
3.7 grams0.0164 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

By using our site you agree to our use of cookies to give you the best experience on our website. Read more...
GOT IT