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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 2 1/3 grams?

2 1/3grams of butter equals 0.01 cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of butter equals 0.01 cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

2 1/3 grams of butter equals how many cups?

2 1/3 grams of butter is equivalent 0.01 cup.

How much is 0.01 cup of butter in grams?

0.01 cup of butter equals 2 1/3 grams.

Butter Conversion Chart Near 1.133 Grams

Grams to Cups of Butter
1.13 grams0.005 cup
1.23 grams0.00544 cup
1.33 grams0.00589 cup
1.43 grams0.00633 cup
1.53 grams0.00677 cup
1.63 grams0.00721 cup
1.73 grams0.00766 cup
1.83 grams0.0081 cup
1.93 grams0.00854 cup
2.03 grams0.00898 cup
2.13 grams0.00943 cup
2.23 grams0.00987 cup
2.33 grams0.0103 cup
2.43 grams0.0108 cup
2.53 grams0.0112 cup
2.63 grams0.0116 cup
2.73 grams0.0121 cup
2.83 grams0.0125 cup
2.93 grams0.013 cup
3.03 grams0.0134 cup
3.13 grams0.0139 cup
3.23 grams0.0143 cup
3.33 grams0.0147 cup
3.43 grams0.0152 cup
3.53 grams0.0156 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.