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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 2 1/4 grams?

2 1/4grams of butter equals 0.01 cups*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of butter equals 0.01 cups. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

2 1/4 grams of butter equals how many cups?

2 1/4 grams of butter is equivalent 0.01 cups.

How much is 0.01 cups of butter in grams?

0.01 cups of butter equals 2 1/4 grams.

Butter Conversion Chart Near 1.05 Grams

Grams to Cups of Butter
1.05 grams0.00465 cups
1.15 grams0.00509 cups
1.25 grams0.00553 cups
1.35 grams0.00597 cups
1.45 grams0.00642 cups
1.55 grams0.00686 cups
1.65 grams0.0073 cups
1.75 grams0.00775 cups
1.85 grams0.00819 cups
1.95 grams0.00863 cups
2.05 grams0.00907 cups
2.15 grams0.00952 cups
2.25 grams0.00996 cups
2.35 grams0.0104 cups
2.45 grams0.0108 cups
2.55 grams0.0113 cups
2.65 grams0.0117 cups
2.75 grams0.0122 cups
2.85 grams0.0126 cups
2.95 grams0.0131 cups
3.05 grams0.0135 cups
3.15 grams0.0139 cups
3.25 grams0.0144 cups
3.35 grams0.0148 cups
3.45 grams0.0153 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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