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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 2 2/3 grams?

2 2/3grams of butter equals 0.012 cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of butter equals 0.012 cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

2 2/3 grams of butter equals how many cups?

2 2/3 grams of butter is equivalent 0.012 cup.

How much is 0.012 cup of butter in grams?

0.012 cup of butter equals 2 2/3 grams.

Butter Conversion Chart Near 1.467 Grams

Grams to Cups of Butter
1.47 grams0.00651 cup
1.57 grams0.00695 cup
1.67 grams0.00739 cup
1.77 grams0.00783 cup
1.87 grams0.00828 cup
1.97 grams0.00872 cup
2.07 grams0.00916 cup
2.17 grams0.0096 cup
2.27 grams0.01 cup
2.37 grams0.0105 cup
2.47 grams0.0109 cup
2.57 grams0.0114 cup
2.67 grams0.0118 cup
2.77 grams0.0123 cup
2.87 grams0.0127 cup
2.97 grams0.0131 cup
3.07 grams0.0136 cup
3.17 grams0.014 cup
3.27 grams0.0145 cup
3.37 grams0.0149 cup
3.47 grams0.0154 cup
3.57 grams0.0158 cup
3.67 grams0.0162 cup
3.77 grams0.0167 cup
3.87 grams0.0171 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.