HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in 4 1/3 grams?

4 1/3grams of butter equals 0.019 cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of butter equals 0.019 cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

4 1/3 grams of butter equals how many cups?

4 1/3 grams of butter is equivalent 0.019 cup.

How much is 0.019 cup of butter in grams?

0.019 cup of butter equals 4 1/3 grams.

Butter Conversion Chart Near 3.133 Grams

Grams to Cups of Butter
3.13 grams0.0139 cup
3.23 grams0.0143 cup
3.33 grams0.0147 cup
3.43 grams0.0152 cup
3.53 grams0.0156 cup
3.63 grams0.0161 cup
3.73 grams0.0165 cup
3.83 grams0.017 cup
3.93 grams0.0174 cup
4.03 grams0.0178 cup
4.13 grams0.0183 cup
4.23 grams0.0187 cup
4.33 grams0.0192 cup
4.43 grams0.0196 cup
4.53 grams0.02 cup
4.63 grams0.0205 cup
4.73 grams0.0209 cup
4.83 grams0.0214 cup
4.93 grams0.0218 cup
5.03 grams0.0223 cup
5.13 grams0.0227 cup
5.23 grams0.0231 cup
5.33 grams0.0236 cup
5.43 grams0.024 cup
5.53 grams0.0245 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.