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Butter - Grams to Cups Calculator | Butter - Grams to Cups Chart

How many cups of butter in half gram?

Halfgram of butter equals 0.0022 cup*

How to convert cups of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of butter equals 0.0022 cup. (*)

Explanation:
One gram of butter equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of butter equivalent in grams?

FAQs on butter weight to volume conversion

Half gram of butter equals how many cups?

Half gram of butter is equivalent 0.0022 cup.

How much is 0.0022 cup of butter in grams?

0.0022 cup of butter equals half gram.

Butter Conversion Chart Near 0.38 Gram

Grams to Cups of Butter
0.38 gram0.00168 cup
0.39 gram0.00173 cup
0.4 gram0.00177 cup
0.41 gram0.00181 cup
0.42 gram0.00186 cup
0.43 gram0.0019 cup
0.44 gram0.00195 cup
0.45 gram0.00199 cup
0.46 gram0.00204 cup
0.47 gram0.00208 cup
0.48 gram0.00212 cup
0.49 gram0.00217 cup
0.5 gram0.00221 cup
0.51 gram0.00226 cup
0.52 gram0.0023 cup
0.53 gram0.00235 cup
0.54 gram0.00239 cup
0.55 gram0.00243 cup
0.56 gram0.00248 cup
0.57 gram0.00252 cup
0.58 gram0.00257 cup
0.59 gram0.00261 cup
0.6 gram0.00266 cup
0.61 gram0.0027 cup
0.62 gram0.00274 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.