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Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in 1 1/2 grams?

1 1/2grams of buttermilk equals 0.0062 cup*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of buttermilk equals 0.0062 cup. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1 1/2 grams of buttermilk equals how many cups?

1 1/2 grams of buttermilk is equivalent 0.0062 cup.

How much is 0.0062 cup of buttermilk in grams?

0.0062 cup of buttermilk equals 1 1/2 grams.

Buttermilk Conversion Chart Near 0.3 Gram

Grams to Cups of Buttermilk
0.3 gram0.00124 cup
0.4 gram0.00165 cup
0.5 gram0.00207 cup
0.6 gram0.00248 cup
0.7 gram0.00289 cup
0.8 gram0.00331 cup
0.9 gram0.00372 cup
1 gram0.00413 cup
1.1 grams0.00454 cup
1.2 grams0.00496 cup
1.3 grams0.00537 cup
1.4 grams0.00578 cup
1.5 grams0.0062 cup
1.6 grams0.00661 cup
1.7 grams0.00702 cup
1.8 grams0.00744 cup
1.9 grams0.00785 cup
2 grams0.00826 cup
2.1 grams0.00868 cup
2.2 grams0.00909 cup
2.3 grams0.0095 cup
2.4 grams0.00992 cup
2.5 grams0.0103 cup
2.6 grams0.0107 cup
2.7 grams0.0112 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.