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Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in 1 1/3 grams?

1 1/3grams of buttermilk equals 0.0055 cup*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of buttermilk equals 0.0055 cup. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1 1/3 grams of buttermilk equals how many cups?

1 1/3 grams of buttermilk is equivalent 0.0055 cup.

How much is 0.0055 cup of buttermilk in grams?

0.0055 cup of buttermilk equals 1 1/3 grams.

Buttermilk Conversion Chart Near 0.133 Gram

Grams to Cups of Buttermilk
0.133 gram0.00055 cup
0.233 gram0.000963 cup
0.333 gram0.00138 cup
0.433 gram0.00179 cup
0.533 gram0.0022 cup
0.633 gram0.00262 cup
0.733 gram0.00303 cup
0.833 gram0.00344 cup
0.933 gram0.00385 cup
1.03 grams0.00426 cup
1.13 grams0.00467 cup
1.23 grams0.00508 cup
1.33 grams0.0055 cup
1.43 grams0.00591 cup
1.53 grams0.00632 cup
1.63 grams0.00673 cup
1.73 grams0.00715 cup
1.83 grams0.00756 cup
1.93 grams0.00797 cup
2.03 grams0.00839 cup
2.13 grams0.0088 cup
2.23 grams0.00921 cup
2.33 grams0.00963 cup
2.43 grams0.01 cup
2.53 grams0.0105 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.