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Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in 1 1/4 grams?

1 1/4grams of buttermilk equals 0.0052 cup*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of buttermilk equals 0.0052 cup. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1 1/4 grams of buttermilk equals how many cups?

1 1/4 grams of buttermilk is equivalent 0.0052 cup.

How much is 0.0052 cup of buttermilk in grams?

0.0052 cup of buttermilk equals 1 1/4 grams.

Buttermilk Conversion Chart Near 0.05 Gram

Grams to Cups of Buttermilk
0.05 gram0.000207 cup
0.15 gram0.00062 cup
0.25 gram0.00103 cup
0.35 gram0.00145 cup
0.45 gram0.00186 cup
0.55 gram0.00227 cup
0.65 gram0.00269 cup
0.75 gram0.0031 cup
0.85 gram0.00351 cup
0.95 gram0.00393 cup
1.05 grams0.00434 cup
1.15 grams0.00475 cup
1.25 grams0.00516 cup
1.35 grams0.00558 cup
1.45 grams0.00599 cup
1.55 grams0.0064 cup
1.65 grams0.00682 cup
1.75 grams0.00723 cup
1.85 grams0.00764 cup
1.95 grams0.00806 cup
2.05 grams0.00847 cup
2.15 grams0.00888 cup
2.25 grams0.0093 cup
2.35 grams0.00971 cup
2.45 grams0.0101 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.