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Buttermilk - Pounds to Cups Calculator | Buttermilk - Pounds to Cups Chart

How many cups of buttermilk in 10 pounds?

10pounds of buttermilk equals 19 ( ~ 18 3/4) cups*

How to convert cups of buttermilk to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of buttermilk equals 19 ( ~ 18 3/4) cups. (*)

Explanation:
One pound of buttermilk equals 1.9 cups.
So, multiply the value that you have in pounds by 1.9.

Cups of buttermilk equivalent in pounds?

FAQs on buttermilk weight to volume conversion

10 pounds of buttermilk equals how many cups?

10 pounds of buttermilk is equivalent 19 ( ~ 18 3/4) cups.

How much is 19 cups of buttermilk in pounds?

19 cups of buttermilk equals 10 pounds.

Buttermilk Conversion Chart Near 10 Pounds

Pounds to Cups of Buttermilk
10 pounds18.7 (18 3/4) cups
11 pounds20.6 (20 5/8) cups
12 pounds22.5 (22 1/2) cups
13 pounds24.4 (24 3/8) cups
14 pounds26.2 (26 1/4) cups
15 pounds28.1 (28 1/8) cups
16 pounds30 (30) cups
17 pounds31.9 (31 7/8) cups
18 pounds33.7 (33 3/4) cups
19 pounds35.6 (35 5/8) cups
20 pounds37.5 (37 1/2) cups
21 pounds39.4 (39 3/8) cups
22 pounds41.2 (41 1/4) cups
23 pounds43.1 (43 1/8) cups
24 pounds45 (45) cups
25 pounds46.9 (46 7/8) cups
26 pounds48.7 (48 3/4) cups
27 pounds50.6 (50 5/8) cups
28 pounds52.5 (52 1/2) cups
29 pounds54.3 (54 3/8) cups
30 pounds56.2 (56 1/4) cups
31 pounds58.1 (58 1/8) cups
32 pounds60 (60) cups
33 pounds61.8 (61 7/8) cups
34 pounds63.7 (63 3/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.