HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in 3/4 gram?

3/4gram of buttermilk equals 0.0031 cup*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of buttermilk equals 0.0031 cup. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

3/4 gram of buttermilk equals how many cups?

3/4 gram of buttermilk is equivalent 0.0031 cup.

How much is 0.0031 cup of buttermilk in grams?

0.0031 cup of buttermilk equals 3/4 gram.

Buttermilk Conversion Chart Near 0.63 Gram

Grams to Cups of Buttermilk
0.63 gram0.0026 cup
0.64 gram0.00264 cup
0.65 gram0.00269 cup
0.66 gram0.00273 cup
0.67 gram0.00277 cup
0.68 gram0.00281 cup
0.69 gram0.00285 cup
0.7 gram0.00289 cup
0.71 gram0.00293 cup
0.72 gram0.00297 cup
0.73 gram0.00302 cup
0.74 gram0.00306 cup
0.75 gram0.0031 cup
0.76 gram0.00314 cup
0.77 gram0.00318 cup
0.78 gram0.00322 cup
0.79 gram0.00326 cup
0.8 gram0.00331 cup
0.81 gram0.00335 cup
0.82 gram0.00339 cup
0.83 gram0.00343 cup
0.84 gram0.00347 cup
0.85 gram0.00351 cup
0.86 gram0.00355 cup
0.87 gram0.00359 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.