HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in 3 2/3 grams?

3 2/3grams of buttermilk equals 0.015 cup*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 2/3 grams of buttermilk equals 0.015 cup. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

3 2/3 grams of buttermilk equals how many cups?

3 2/3 grams of buttermilk is equivalent 0.015 cup.

How much is 0.015 cup of buttermilk in grams?

0.015 cup of buttermilk equals 3 2/3 grams.

Buttermilk Conversion Chart Near 2.467 Grams

Grams to Cups of Buttermilk
2.47 grams0.0102 cup
2.57 grams0.0106 cup
2.67 grams0.011 cup
2.77 grams0.0114 cup
2.87 grams0.0119 cup
2.97 grams0.0123 cup
3.07 grams0.0127 cup
3.17 grams0.0131 cup
3.27 grams0.0135 cup
3.37 grams0.0139 cup
3.47 grams0.0143 cup
3.57 grams0.0148 cup
3.67 grams0.0152 cup
3.77 grams0.0156 cup
3.87 grams0.016 cup
3.97 grams0.0164 cup
4.07 grams0.0168 cup
4.17 grams0.0172 cup
4.27 grams0.0176 cup
4.37 grams0.0181 cup
4.47 grams0.0185 cup
4.57 grams0.0189 cup
4.67 grams0.0193 cup
4.77 grams0.0197 cup
4.87 grams0.0201 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.