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Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in 4 1/2 grams?

4 1/2grams of buttermilk equals 0.019 cups*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of buttermilk equals 0.019 cups. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

4 1/2 grams of buttermilk equals how many cups?

4 1/2 grams of buttermilk is equivalent 0.019 cups.

How much is 0.019 cups of buttermilk in grams?

0.019 cups of buttermilk equals 4 1/2 grams.

Buttermilk Conversion Chart Near 3.3 Grams

Grams to Cups of Buttermilk
3.3 grams0.0136 cups
3.4 grams0.014 cups
3.5 grams0.0145 cups
3.6 grams0.0149 cups
3.7 grams0.0153 cups
3.8 grams0.0157 cups
3.9 grams0.0161 cups
4 grams0.0165 cups
4.1 grams0.0169 cups
4.2 grams0.0174 cups
4.3 grams0.0178 cups
4.4 grams0.0182 cups
4.5 grams0.0186 cups
4.6 grams0.019 cups
4.7 grams0.0194 cups
4.8 grams0.0198 cups
4.9 grams0.0202 cups
5 grams0.0207 cups
5.1 grams0.0211 cups
5.2 grams0.0215 cups
5.3 grams0.0219 cups
5.4 grams0.0223 cups
5.5 grams0.0227 cups
5.6 grams0.0231 cups
5.7 grams0.0236 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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