HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in 4 1/2 grams?

4 1/2grams of buttermilk equals 0.019 cup*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of buttermilk equals 0.019 cup. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

4 1/2 grams of buttermilk equals how many cups?

4 1/2 grams of buttermilk is equivalent 0.019 cup.

How much is 0.019 cup of buttermilk in grams?

0.019 cup of buttermilk equals 4 1/2 grams.

Buttermilk Conversion Chart Near 3.3 Grams

Grams to Cups of Buttermilk
3.3 grams0.0136 cup
3.4 grams0.014 cup
3.5 grams0.0145 cup
3.6 grams0.0149 cup
3.7 grams0.0153 cup
3.8 grams0.0157 cup
3.9 grams0.0161 cup
4 grams0.0165 cup
4.1 grams0.0169 cup
4.2 grams0.0174 cup
4.3 grams0.0178 cup
4.4 grams0.0182 cup
4.5 grams0.0186 cup
4.6 grams0.019 cup
4.7 grams0.0194 cup
4.8 grams0.0198 cup
4.9 grams0.0202 cup
5 grams0.0207 cup
5.1 grams0.0211 cup
5.2 grams0.0215 cup
5.3 grams0.0219 cup
5.4 grams0.0223 cup
5.5 grams0.0227 cup
5.6 grams0.0231 cup
5.7 grams0.0236 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.