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Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in 4 1/3 grams?

4 1/3grams of buttermilk equals 0.018 cup*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of buttermilk equals 0.018 cup. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

4 1/3 grams of buttermilk equals how many cups?

4 1/3 grams of buttermilk is equivalent 0.018 cup.

How much is 0.018 cup of buttermilk in grams?

0.018 cup of buttermilk equals 4 1/3 grams.

Buttermilk Conversion Chart Near 3.133 Grams

Grams to Cups of Buttermilk
3.13 grams0.0129 cup
3.23 grams0.0133 cup
3.33 grams0.0138 cup
3.43 grams0.0142 cup
3.53 grams0.0146 cup
3.63 grams0.015 cup
3.73 grams0.0154 cup
3.83 grams0.0158 cup
3.93 grams0.0162 cup
4.03 grams0.0167 cup
4.13 grams0.0171 cup
4.23 grams0.0175 cup
4.33 grams0.0179 cup
4.43 grams0.0183 cup
4.53 grams0.0187 cup
4.63 grams0.0191 cup
4.73 grams0.0195 cup
4.83 grams0.02 cup
4.93 grams0.0204 cup
5.03 grams0.0208 cup
5.13 grams0.0212 cup
5.23 grams0.0216 cup
5.33 grams0.022 cup
5.43 grams0.0224 cup
5.53 grams0.0228 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.