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Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in 4 2/3 grams?

4 2/3grams of buttermilk equals 0.019 cup*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of buttermilk equals 0.019 cup. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

4 2/3 grams of buttermilk equals how many cups?

4 2/3 grams of buttermilk is equivalent 0.019 cup.

How much is 0.019 cup of buttermilk in grams?

0.019 cup of buttermilk equals 4 2/3 grams.

Buttermilk Conversion Chart Near 3.467 Grams

Grams to Cups of Buttermilk
3.47 grams0.0143 cup
3.57 grams0.0148 cup
3.67 grams0.0152 cup
3.77 grams0.0156 cup
3.87 grams0.016 cup
3.97 grams0.0164 cup
4.07 grams0.0168 cup
4.17 grams0.0172 cup
4.27 grams0.0176 cup
4.37 grams0.0181 cup
4.47 grams0.0185 cup
4.57 grams0.0189 cup
4.67 grams0.0193 cup
4.77 grams0.0197 cup
4.87 grams0.0201 cup
4.97 grams0.0205 cup
5.07 grams0.0209 cup
5.17 grams0.0214 cup
5.27 grams0.0218 cup
5.37 grams0.0222 cup
5.47 grams0.0226 cup
5.57 grams0.023 cup
5.67 grams0.0234 cup
5.77 grams0.0238 cup
5.87 grams0.0243 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.