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Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in 4 3/4 grams?

4 3/4grams of buttermilk equals 0.02 cup*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 grams of buttermilk equals 0.02 cup. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

4 3/4 grams of buttermilk equals how many cups?

4 3/4 grams of buttermilk is equivalent 0.02 cup.

How much is 0.02 cup of buttermilk in grams?

0.02 cup of buttermilk equals 4 3/4 grams.

Buttermilk Conversion Chart Near 3.55 Grams

Grams to Cups of Buttermilk
3.55 grams0.0147 cup
3.65 grams0.0151 cup
3.75 grams0.0155 cup
3.85 grams0.0159 cup
3.95 grams0.0163 cup
4.05 grams0.0167 cup
4.15 grams0.0171 cup
4.25 grams0.0176 cup
4.35 grams0.018 cup
4.45 grams0.0184 cup
4.55 grams0.0188 cup
4.65 grams0.0192 cup
4.75 grams0.0196 cup
4.85 grams0.02 cup
4.95 grams0.0205 cup
5.05 grams0.0209 cup
5.15 grams0.0213 cup
5.25 grams0.0217 cup
5.35 grams0.0221 cup
5.45 grams0.0225 cup
5.55 grams0.0229 cup
5.65 grams0.0233 cup
5.75 grams0.0238 cup
5.85 grams0.0242 cup
5.95 grams0.0246 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.