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Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in a eighth gram?

A eighthgram of buttermilk equals 0.00052 cup*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of buttermilk equals 0.00052 cup. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

A eighth gram of buttermilk equals how many cups?

A eighth gram of buttermilk is equivalent 0.00052 cup.

How much is 0.00052 cup of buttermilk in grams?

0.00052 cup of buttermilk equals a eighth gram.

Buttermilk Conversion Chart Near 0.005 Gram

Grams to Cups of Buttermilk
0.005 gram2.07E-5 cup
0.015 gram6.2E-5 cup
0.025 gram0.000103 cup
0.035 gram0.000145 cup
0.045 gram0.000186 cup
0.055 gram0.000227 cup
0.065 gram0.000269 cup
0.075 gram0.00031 cup
0.085 gram0.000351 cup
0.095 gram0.000393 cup
0.105 gram0.000434 cup
0.115 gram0.000475 cup
0.125 gram0.000516 cup
0.135 gram0.000558 cup
0.145 gram0.000599 cup
0.155 gram0.00064 cup
0.165 gram0.000682 cup
0.175 gram0.000723 cup
0.185 gram0.000764 cup
0.195 gram0.000806 cup
0.205 gram0.000847 cup
0.215 gram0.000888 cup
0.225 gram0.00093 cup
0.235 gram0.000971 cup
0.245 gram0.00101 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.