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Buttermilk - Grams to Cups Calculator | Buttermilk - Grams to Cups Chart

How many cups of buttermilk in half gram?

Halfgram of buttermilk equals 0.0021 cup*

How to convert cups of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of buttermilk equals 0.0021 cup. (*)

Explanation:
One gram of buttermilk equals 0.0041 cups.
So, multiply the value that you have in grams by 0.0041.

Cups of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

Half gram of buttermilk equals how many cups?

Half gram of buttermilk is equivalent 0.0021 cup.

How much is 0.0021 cup of buttermilk in grams?

0.0021 cup of buttermilk equals half gram.

Buttermilk Conversion Chart Near 0.38 Gram

Grams to Cups of Buttermilk
0.38 gram0.00157 cup
0.39 gram0.00161 cup
0.4 gram0.00165 cup
0.41 gram0.00169 cup
0.42 gram0.00174 cup
0.43 gram0.00178 cup
0.44 gram0.00182 cup
0.45 gram0.00186 cup
0.46 gram0.0019 cup
0.47 gram0.00194 cup
0.48 gram0.00198 cup
0.49 gram0.00202 cup
0.5 gram0.00207 cup
0.51 gram0.00211 cup
0.52 gram0.00215 cup
0.53 gram0.00219 cup
0.54 gram0.00223 cup
0.55 gram0.00227 cup
0.56 gram0.00231 cup
0.57 gram0.00236 cup
0.58 gram0.0024 cup
0.59 gram0.00244 cup
0.6 gram0.00248 cup
0.61 gram0.00252 cup
0.62 gram0.00256 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.