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Cake flour - Grams to Cups Calculator | Cake flour - Grams to Cups Chart

How many cups of cake flour in 1/2 gram?

1/2gram of cake flour equals 0.0038 cup*

How to convert cups of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of cake flour equals 0.0038 cup. (*)

Explanation:
One gram of cake flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1/2 gram of cake flour equals how many cups?

1/2 gram of cake flour is equivalent 0.0038 cup.

How much is 0.0038 cup of cake flour in grams?

0.0038 cup of cake flour equals 1/2 gram.

Cake Flour Conversion Chart Near 0.38 Gram

Grams to Cups of Cake flour
0.38 gram0.00293 cup
0.39 gram0.003 cup
0.4 gram0.00308 cup
0.41 gram0.00316 cup
0.42 gram0.00323 cup
0.43 gram0.00331 cup
0.44 gram0.00339 cup
0.45 gram0.00346 cup
0.46 gram0.00354 cup
0.47 gram0.00362 cup
0.48 gram0.0037 cup
0.49 gram0.00377 cup
0.5 gram0.00385 cup
0.51 gram0.00393 cup
0.52 gram0.004 cup
0.53 gram0.00408 cup
0.54 gram0.00416 cup
0.55 gram0.00423 cup
0.56 gram0.00431 cup
0.57 gram0.00439 cup
0.58 gram0.00447 cup
0.59 gram0.00454 cup
0.6 gram0.00462 cup
0.61 gram0.0047 cup
0.62 gram0.00477 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.