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Cake flour - Grams to Cups Calculator | Cake flour - Grams to Cups Chart

How many cups of cake flour in 1/3 gram?

1/3gram of cake flour equals 0.0026 cup*

How to convert cups of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of cake flour equals 0.0026 cup. (*)

Explanation:
One gram of cake flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1/3 gram of cake flour equals how many cups?

1/3 gram of cake flour is equivalent 0.0026 cup.

How much is 0.0026 cup of cake flour in grams?

0.0026 cup of cake flour equals 1/3 gram.

Cake Flour Conversion Chart Near 0.2133 Gram

Grams to Cups of Cake flour
0.213 gram0.00164 cup
0.223 gram0.00172 cup
0.233 gram0.00179 cup
0.243 gram0.00187 cup
0.253 gram0.00195 cup
0.263 gram0.00202 cup
0.273 gram0.0021 cup
0.283 gram0.00218 cup
0.293 gram0.00226 cup
0.303 gram0.00233 cup
0.313 gram0.00241 cup
0.323 gram0.00249 cup
0.333 gram0.00256 cup
0.343 gram0.00264 cup
0.353 gram0.00272 cup
0.363 gram0.00279 cup
0.373 gram0.00287 cup
0.383 gram0.00295 cup
0.393 gram0.00303 cup
0.403 gram0.0031 cup
0.413 gram0.00318 cup
0.423 gram0.00326 cup
0.433 gram0.00333 cup
0.443 gram0.00341 cup
0.453 gram0.00349 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.