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Cake flour - Grams to Cups Calculator | Cake flour - Grams to Cups Chart

How many cups of cake flour in 1 1/3 grams?

1 1/3grams of cake flour equals 0.01 cup*

How to convert cups of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of cake flour equals 0.01 cup. (*)

Explanation:
One gram of cake flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1 1/3 grams of cake flour equals how many cups?

1 1/3 grams of cake flour is equivalent 0.01 cup.

How much is 0.01 cup of cake flour in grams?

0.01 cup of cake flour equals 1 1/3 grams.

Cake Flour Conversion Chart Near 0.133 Gram

Grams to Cups of Cake flour
0.133 gram0.00102 cup
0.233 gram0.00179 cup
0.333 gram0.00256 cup
0.433 gram0.00333 cup
0.533 gram0.0041 cup
0.633 gram0.00487 cup
0.733 gram0.00564 cup
0.833 gram0.00641 cup
0.933 gram0.00718 cup
1.03 grams0.00793 cup
1.13 grams0.0087 cup
1.23 grams0.00947 cup
1.33 grams0.0102 cup
1.43 grams0.011 cup
1.53 grams0.0118 cup
1.63 grams0.0125 cup
1.73 grams0.0133 cup
1.83 grams0.0141 cup
1.93 grams0.0149 cup
2.03 grams0.0156 cup
2.13 grams0.0164 cup
2.23 grams0.0172 cup
2.33 grams0.0179 cup
2.43 grams0.0187 cup
2.53 grams0.0195 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.