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Cake flour - Grams to Cups Calculator | Cake flour - Grams to Cups Chart

How many cups of cake flour in 1 2/3 grams?

1 2/3grams of cake flour equals 0.013 cup*

How to convert cups of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of cake flour equals 0.013 cup. (*)

Explanation:
One gram of cake flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1 2/3 grams of cake flour equals how many cups?

1 2/3 grams of cake flour is equivalent 0.013 cup.

How much is 0.013 cup of cake flour in grams?

0.013 cup of cake flour equals 1 2/3 grams.

Cake Flour Conversion Chart Near 0.467 Gram

Grams to Cups of Cake flour
0.467 gram0.0036 cup
0.567 gram0.00437 cup
0.667 gram0.00514 cup
0.767 gram0.00591 cup
0.867 gram0.00668 cup
0.967 gram0.00744 cup
1.07 grams0.00824 cup
1.17 grams0.00901 cup
1.27 grams0.00978 cup
1.37 grams0.0105 cup
1.47 grams0.0113 cup
1.57 grams0.0121 cup
1.67 grams0.0129 cup
1.77 grams0.0136 cup
1.87 grams0.0144 cup
1.97 grams0.0152 cup
2.07 grams0.0159 cup
2.17 grams0.0167 cup
2.27 grams0.0175 cup
2.37 grams0.0182 cup
2.47 grams0.019 cup
2.57 grams0.0198 cup
2.67 grams0.0206 cup
2.77 grams0.0213 cup
2.87 grams0.0221 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.