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Cake flour - Grams to Cups Calculator | Cake flour - Grams to Cups Chart

How many cups of cake flour in 1 3/4 grams?

1 3/4grams of cake flour equals 0.013 cup*

How to convert cups of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of cake flour equals 0.013 cup. (*)

Explanation:
One gram of cake flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1 3/4 grams of cake flour equals how many cups?

1 3/4 grams of cake flour is equivalent 0.013 cup.

How much is 0.013 cup of cake flour in grams?

0.013 cup of cake flour equals 1 3/4 grams.

Cake Flour Conversion Chart Near 0.55 Gram

Grams to Cups of Cake flour
0.55 gram0.00423 cup
0.65 gram0.005 cup
0.75 gram0.00577 cup
0.85 gram0.00654 cup
0.95 gram0.00731 cup
1.05 grams0.00808 cup
1.15 grams0.00885 cup
1.25 grams0.00962 cup
1.35 grams0.0104 cup
1.45 grams0.0112 cup
1.55 grams0.0119 cup
1.65 grams0.0127 cup
1.75 grams0.0135 cup
1.85 grams0.0142 cup
1.95 grams0.015 cup
2.05 grams0.0158 cup
2.15 grams0.0166 cup
2.25 grams0.0173 cup
2.35 grams0.0181 cup
2.45 grams0.0189 cup
2.55 grams0.0196 cup
2.65 grams0.0204 cup
2.75 grams0.0212 cup
2.85 grams0.0219 cup
2.95 grams0.0227 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.