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Cake flour - Pounds to Cups Calculator | Cake flour - Pounds to Cups Chart

How many cups of cake flour in 10 pounds?

10pounds of cake flour equals 35 ( ~ 35) cups*

How to convert cups of cake flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of cake flour equals 35 ( ~ 35) cups. (*)

Explanation:
One pound of cake flour equals 3.5 cups.
So, multiply the value that you have in pounds by 3.5.

Cups of cake flour equivalent in pounds?

FAQs on cake flour weight to volume conversion

10 pounds of cake flour equals how many cups?

10 pounds of cake flour is equivalent 35 ( ~ 35) cups.

How much is 35 cups of cake flour in pounds?

35 cups of cake flour equals 10 pounds.

Cake Flour Conversion Chart Near 10 Pounds

Pounds to Cups of Cake flour
10 pounds34.9 (34 7/8) cups
11 pounds38.4 (38 3/8) cups
12 pounds41.9 (41 7/8) cups
13 pounds45.4 (45 3/8) cups
14 pounds48.9 (48 7/8) cups
15 pounds52.4 (52 3/8) cups
16 pounds55.9 (55 7/8) cups
17 pounds59.4 (59 3/8) cups
18 pounds62.9 (62 7/8) cups
19 pounds66.4 (66 3/8) cups
20 pounds69.8 (69 7/8) cups
21 pounds73.3 (73 3/8) cups
22 pounds76.8 (76 7/8) cups
23 pounds80.3 (80 3/8) cups
24 pounds83.8 (83 7/8) cups
25 pounds87.3 (87 1/4) cups
26 pounds90.8 (90 3/4) cups
27 pounds94.3 (94 1/4) cups
28 pounds97.8 (97 3/4) cups
29 pounds101 (101 1/4) cups
30 pounds105 (104 3/4) cups
31 pounds108 (108 1/4) cups
32 pounds112 (111 3/4) cups
33 pounds115 (115 1/4) cups
34 pounds119 (118 3/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.