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Cake flour - Grams to Cups Calculator | Cake flour - Grams to Cups Chart

How many cups of cake flour in 2 1/2 grams?

2 1/2grams of cake flour equals 0.019 cup*

How to convert cups of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of cake flour equals 0.019 cup. (*)

Explanation:
One gram of cake flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

2 1/2 grams of cake flour equals how many cups?

2 1/2 grams of cake flour is equivalent 0.019 cup.

How much is 0.019 cup of cake flour in grams?

0.019 cup of cake flour equals 2 1/2 grams.

Cake Flour Conversion Chart Near 1.3 Grams

Grams to Cups of Cake flour
1.3 grams0.01 cup
1.4 grams0.0108 cup
1.5 grams0.0115 cup
1.6 grams0.0123 cup
1.7 grams0.0131 cup
1.8 grams0.0139 cup
1.9 grams0.0146 cup
2 grams0.0154 cup
2.1 grams0.0162 cup
2.2 grams0.0169 cup
2.3 grams0.0177 cup
2.4 grams0.0185 cup
2.5 grams0.0192 cup
2.6 grams0.02 cup
2.7 grams0.0208 cup
2.8 grams0.0216 cup
2.9 grams0.0223 cup
3 grams0.0231 cup
3.1 grams0.0239 cup
3.2 grams0.0246 cup
3.3 grams0.0254 cup
3.4 grams0.0262 cup
3.5 grams0.0269 cup
3.6 grams0.0277 cup
3.7 grams0.0285 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.