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Cake flour - Grams to Cups Calculator | Cake flour - Grams to Cups Chart

How many cups of cake flour in 2 1/3 grams?

2 1/3grams of cake flour equals 0.018 cup*

How to convert cups of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of cake flour equals 0.018 cup. (*)

Explanation:
One gram of cake flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

2 1/3 grams of cake flour equals how many cups?

2 1/3 grams of cake flour is equivalent 0.018 cup.

How much is 0.018 cup of cake flour in grams?

0.018 cup of cake flour equals 2 1/3 grams.

Cake Flour Conversion Chart Near 1.133 Grams

Grams to Cups of Cake flour
1.13 grams0.0087 cup
1.23 grams0.00947 cup
1.33 grams0.0102 cup
1.43 grams0.011 cup
1.53 grams0.0118 cup
1.63 grams0.0125 cup
1.73 grams0.0133 cup
1.83 grams0.0141 cup
1.93 grams0.0149 cup
2.03 grams0.0156 cup
2.13 grams0.0164 cup
2.23 grams0.0172 cup
2.33 grams0.0179 cup
2.43 grams0.0187 cup
2.53 grams0.0195 cup
2.63 grams0.0202 cup
2.73 grams0.021 cup
2.83 grams0.0218 cup
2.93 grams0.0226 cup
3.03 grams0.0233 cup
3.13 grams0.0241 cup
3.23 grams0.0249 cup
3.33 grams0.0256 cup
3.43 grams0.0264 cup
3.53 grams0.0272 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.