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Cake flour - Grams to Cups Calculator | Cake flour - Grams to Cups Chart

How many cups of cake flour in 2 1/4 grams?

2 1/4grams of cake flour equals 0.017 cups*

How to convert cups of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of cake flour equals 0.017 cups. (*)

Explanation:
One gram of cake flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

2 1/4 grams of cake flour equals how many cups?

2 1/4 grams of cake flour is equivalent 0.017 cups.

How much is 0.017 cups of cake flour in grams?

0.017 cups of cake flour equals 2 1/4 grams.

Cake Flour Conversion Chart Near 1.05 Grams

Grams to Cups of Cake flour
1.05 grams0.00808 cups
1.15 grams0.00885 cups
1.25 grams0.00962 cups
1.35 grams0.0104 cups
1.45 grams0.0112 cups
1.55 grams0.0119 cups
1.65 grams0.0127 cups
1.75 grams0.0135 cups
1.85 grams0.0142 cups
1.95 grams0.015 cups
2.05 grams0.0158 cups
2.15 grams0.0166 cups
2.25 grams0.0173 cups
2.35 grams0.0181 cups
2.45 grams0.0189 cups
2.55 grams0.0196 cups
2.65 grams0.0204 cups
2.75 grams0.0212 cups
2.85 grams0.0219 cups
2.95 grams0.0227 cups
3.05 grams0.0235 cups
3.15 grams0.0243 cups
3.25 grams0.025 cups
3.35 grams0.0258 cups
3.45 grams0.0266 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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