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Cake flour - Grams to Cups Calculator | Cake flour - Grams to Cups Chart

How many cups of cake flour in 4 1/2 grams?

4 1/2grams of cake flour equals 0.035 cup*

How to convert cups of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of cake flour equals 0.035 cup. (*)

Explanation:
One gram of cake flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

4 1/2 grams of cake flour equals how many cups?

4 1/2 grams of cake flour is equivalent 0.035 cup.

How much is 0.035 cup of cake flour in grams?

0.035 cup of cake flour equals 4 1/2 grams.

Cake Flour Conversion Chart Near 3.3 Grams

Grams to Cups of Cake flour
3.3 grams0.0254 cup
3.4 grams0.0262 cup
3.5 grams0.0269 cup
3.6 grams0.0277 cup
3.7 grams0.0285 cup
3.8 grams0.0293 cup
3.9 grams0.03 cup
4 grams0.0308 cup
4.1 grams0.0316 cup
4.2 grams0.0323 cup
4.3 grams0.0331 cup
4.4 grams0.0339 cup
4.5 grams0.0346 cup
4.6 grams0.0354 cup
4.7 grams0.0362 cup
4.8 grams0.037 cup
4.9 grams0.0377 cup
5 grams0.0385 cup
5.1 grams0.0393 cup
5.2 grams0.04 cup
5.3 grams0.0408 cup
5.4 grams0.0416 cup
5.5 grams0.0423 cup
5.6 grams0.0431 cup
5.7 grams0.0439 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.