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Cake flour - Grams to Cups Calculator | Cake flour - Grams to Cups Chart

How many cups of cake flour in 4 2/3 grams?

4 2/3grams of cake flour equals 0.036 cup*

How to convert cups of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of cake flour equals 0.036 cup. (*)

Explanation:
One gram of cake flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

4 2/3 grams of cake flour equals how many cups?

4 2/3 grams of cake flour is equivalent 0.036 cup.

How much is 0.036 cup of cake flour in grams?

0.036 cup of cake flour equals 4 2/3 grams.

Cake Flour Conversion Chart Near 3.467 Grams

Grams to Cups of Cake flour
3.47 grams0.0267 cup
3.57 grams0.0275 cup
3.67 grams0.0283 cup
3.77 grams0.029 cup
3.87 grams0.0298 cup
3.97 grams0.0306 cup
4.07 grams0.0313 cup
4.17 grams0.0321 cup
4.27 grams0.0329 cup
4.37 grams0.0336 cup
4.47 grams0.0344 cup
4.57 grams0.0352 cup
4.67 grams0.036 cup
4.77 grams0.0367 cup
4.87 grams0.0375 cup
4.97 grams0.0383 cup
5.07 grams0.039 cup
5.17 grams0.0398 cup
5.27 grams0.0406 cup
5.37 grams0.0413 cup
5.47 grams0.0421 cup
5.57 grams0.0429 cup
5.67 grams0.0437 cup
5.77 grams0.0444 cup
5.87 grams0.0452 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.