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Cake flour - Grams to Cups Calculator | Cake flour - Grams to Cups Chart

How many cups of cake flour in a quarter gram?

A quartergram of cake flour equals 0.0019 cup*

How to convert cups of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cake flour equals 0.0019 cup. (*)

Explanation:
One gram of cake flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

A quarter gram of cake flour equals how many cups?

A quarter gram of cake flour is equivalent 0.0019 cup.

How much is 0.0019 cup of cake flour in grams?

0.0019 cup of cake flour equals a quarter gram.

Cake Flour Conversion Chart Near 0.13 Gram

Grams to Cups of Cake flour
0.13 gram0.001 cup
0.14 gram0.00108 cup
0.15 gram0.00115 cup
0.16 gram0.00123 cup
0.17 gram0.00131 cup
0.18 gram0.00139 cup
0.19 gram0.00146 cup
0.2 gram0.00154 cup
0.21 gram0.00162 cup
0.22 gram0.00169 cup
0.23 gram0.00177 cup
0.24 gram0.00185 cup
0.25 gram0.00192 cup
0.26 gram0.002 cup
0.27 gram0.00208 cup
0.28 gram0.00216 cup
0.29 gram0.00223 cup
0.3 gram0.00231 cup
0.31 gram0.00239 cup
0.32 gram0.00246 cup
0.33 gram0.00254 cup
0.34 gram0.00262 cup
0.35 gram0.00269 cup
0.36 gram0.00277 cup
0.37 gram0.00285 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.