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Cake - Grams to Cups Calculator | Cake - Grams to Cups Chart

How many cups of cake in 1/2 gram?

1/2gram of cake equals 0.0051 cup*

How to convert cups of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of cake equals 0.0051 cup. (*)

Explanation:
One gram of cake equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of cake equivalent in grams?

FAQs on cake weight to volume conversion

1/2 gram of cake equals how many cups?

1/2 gram of cake is equivalent 0.0051 cup.

How much is 0.0051 cup of cake in grams?

0.0051 cup of cake equals 1/2 gram.

Cake Conversion Chart Near 0.38 Gram

Grams to Cups of Cake
0.38 gram0.00387 cup
0.39 gram0.00397 cup
0.4 gram0.00407 cup
0.41 gram0.00418 cup
0.42 gram0.00428 cup
0.43 gram0.00438 cup
0.44 gram0.00448 cup
0.45 gram0.00458 cup
0.46 gram0.00469 cup
0.47 gram0.00479 cup
0.48 gram0.00489 cup
0.49 gram0.00499 cup
0.5 gram0.00509 cup
0.51 gram0.00519 cup
0.52 gram0.0053 cup
0.53 gram0.0054 cup
0.54 gram0.0055 cup
0.55 gram0.0056 cup
0.56 gram0.0057 cup
0.57 gram0.00581 cup
0.58 gram0.00591 cup
0.59 gram0.00601 cup
0.6 gram0.00611 cup
0.61 gram0.00621 cup
0.62 gram0.00631 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.