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Cake - Grams to Cups Calculator | Cake - Grams to Cups Chart

How many cups of cake in 1/3 gram?

1/3gram of cake equals 0.0034 cup*

How to convert cups of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of cake equals 0.0034 cup. (*)

Explanation:
One gram of cake equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of cake equivalent in grams?

FAQs on cake weight to volume conversion

1/3 gram of cake equals how many cups?

1/3 gram of cake is equivalent 0.0034 cup.

How much is 0.0034 cup of cake in grams?

0.0034 cup of cake equals 1/3 gram.

Cake Conversion Chart Near 0.2133 Gram

Grams to Cups of Cake
0.213 gram0.00217 cup
0.223 gram0.00227 cup
0.233 gram0.00237 cup
0.243 gram0.00247 cup
0.253 gram0.00258 cup
0.263 gram0.00268 cup
0.273 gram0.00278 cup
0.283 gram0.00288 cup
0.293 gram0.00298 cup
0.303 gram0.00309 cup
0.313 gram0.00319 cup
0.323 gram0.00329 cup
0.333 gram0.00339 cup
0.343 gram0.00349 cup
0.353 gram0.0036 cup
0.363 gram0.0037 cup
0.373 gram0.0038 cup
0.383 gram0.0039 cup
0.393 gram0.004 cup
0.403 gram0.0041 cup
0.413 gram0.00421 cup
0.423 gram0.00431 cup
0.433 gram0.00441 cup
0.443 gram0.00451 cup
0.453 gram0.00461 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.