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Cake - Grams to Cups Calculator | Cake - Grams to Cups Chart

How many cups of cake in 1 gram?

1gram of cake equals 0.01 cup*

How to convert cups of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of cake equals 0.01 cup. (*)

Explanation:
One gram of cake equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of cake equivalent in grams?

FAQs on cake weight to volume conversion

1 gram of cake equals how many cups?

1 gram of cake is equivalent 0.01 cup.

How much is 0.01 cup of cake in grams?

0.01 cup of cake equals 1 gram.

Cake Conversion Chart Near 1 Gram

Grams to Cups of Cake
1 gram0.0102 cup
1.1 grams0.0112 cup
1.2 grams0.0122 cup
1.3 grams0.0132 cup
1.4 grams0.0143 cup
1.5 grams0.0153 cup
1.6 grams0.0163 cup
1.7 grams0.0173 cup
1.8 grams0.0183 cup
1.9 grams0.0194 cup
2 grams0.0204 cup
2.1 grams0.0214 cup
2.2 grams0.0224 cup
2.3 grams0.0234 cup
2.4 grams0.0244 cup
2.5 grams0.0255 cup
2.6 grams0.0265 cup
2.7 grams0.0275 cup
2.8 grams0.0285 cup
2.9 grams0.0295 cup
3 grams0.0306 cup
3.1 grams0.0316 cup
3.2 grams0.0326 cup
3.3 grams0.0336 cup
3.4 grams0.0346 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.