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Cake - Grams to Cups Calculator | Cake - Grams to Cups Chart

How many cups of cake in 1 1/3 grams?

1 1/3grams of cake equals 0.014 cup*

How to convert cups of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of cake equals 0.014 cup. (*)

Explanation:
One gram of cake equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of cake equivalent in grams?

FAQs on cake weight to volume conversion

1 1/3 grams of cake equals how many cups?

1 1/3 grams of cake is equivalent 0.014 cup.

How much is 0.014 cup of cake in grams?

0.014 cup of cake equals 1 1/3 grams.

Cake Conversion Chart Near 0.133 Gram

Grams to Cups of Cake
0.133 gram0.00135 cup
0.233 gram0.00237 cup
0.333 gram0.00339 cup
0.433 gram0.00441 cup
0.533 gram0.00543 cup
0.633 gram0.00645 cup
0.733 gram0.00747 cup
0.833 gram0.00848 cup
0.933 gram0.0095 cup
1.03 grams0.0105 cup
1.13 grams0.0115 cup
1.23 grams0.0125 cup
1.33 grams0.0135 cup
1.43 grams0.0146 cup
1.53 grams0.0156 cup
1.63 grams0.0166 cup
1.73 grams0.0176 cup
1.83 grams0.0186 cup
1.93 grams0.0197 cup
2.03 grams0.0207 cup
2.13 grams0.0217 cup
2.23 grams0.0227 cup
2.33 grams0.0237 cup
2.43 grams0.0247 cup
2.53 grams0.0258 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.