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Cake - Grams to Cups Calculator | Cake - Grams to Cups Chart

How many cups of cake in 1 1/4 grams?

1 1/4grams of cake equals 0.013 cup*

How to convert cups of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of cake equals 0.013 cup. (*)

Explanation:
One gram of cake equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of cake equivalent in grams?

FAQs on cake weight to volume conversion

1 1/4 grams of cake equals how many cups?

1 1/4 grams of cake is equivalent 0.013 cup.

How much is 0.013 cup of cake in grams?

0.013 cup of cake equals 1 1/4 grams.

Cake Conversion Chart Near 0.05 Gram

Grams to Cups of Cake
0.05 gram0.000509 cup
0.15 gram0.00153 cup
0.25 gram0.00255 cup
0.35 gram0.00356 cup
0.45 gram0.00458 cup
0.55 gram0.0056 cup
0.65 gram0.00662 cup
0.75 gram0.00764 cup
0.85 gram0.00866 cup
0.95 gram0.00968 cup
1.05 grams0.0107 cup
1.15 grams0.0117 cup
1.25 grams0.0127 cup
1.35 grams0.0137 cup
1.45 grams0.0148 cup
1.55 grams0.0158 cup
1.65 grams0.0168 cup
1.75 grams0.0178 cup
1.85 grams0.0188 cup
1.95 grams0.0199 cup
2.05 grams0.0209 cup
2.15 grams0.0219 cup
2.25 grams0.0229 cup
2.35 grams0.0239 cup
2.45 grams0.025 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.