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Cake - Lb to Cups Calculator | Cake - Lb to Cups Chart

How many cups of cake in 10 lb?

10lb of cake equals 46 ( ~ 46 1/4) cups*

How to convert cups of cake to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of cake equals 46 ( ~ 46 1/4) cups. (*)

Explanation:
One lb of cake equals 4.6 cups.
So, multiply the value that you have in lb by 4.6.

Cups of cake equivalent in lb?

FAQs on cake weight to volume conversion

10 lb of cake equals how many cups?

10 lb of cake is equivalent 46 ( ~ 46 1/4) cups.

How much is 46 cups of cake in lb?

46 cups of cake equals 10 lb.

Cake Conversion Chart Near 10 Lb

Lb to Cups of Cake
10 lb46.2 (46 1/4) cups
11 lb50.8 (50 7/8) cups
12 lb55.4 (55 1/2) cups
13 lb60.1 (60) cups
14 lb64.7 (64 5/8) cups
15 lb69.3 (69 1/4) cups
16 lb73.9 (73 7/8) cups
17 lb78.5 (78 1/2) cups
18 lb83.2 (83 1/8) cups
19 lb87.8 (87 3/4) cups
20 lb92.4 (92 3/8) cups
21 lb97 (97) cups
22 lb102 (101 5/8) cups
23 lb106 (106 1/4) cups
24 lb111 (110 7/8) cups
25 lb115 (115 1/2) cups
26 lb120 (120 1/8) cups
27 lb125 (124 3/4) cups
28 lb129 (129 3/8) cups
29 lb134 (134) cups
30 lb139 (138 5/8) cups
31 lb143 (143 1/4) cups
32 lb148 (147 7/8) cups
33 lb152 (152 1/2) cups
34 lb157 (157 1/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.