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Cake - Grams to Cups Calculator | Cake - Grams to Cups Chart

How many cups of cake in 2/3 gram?

2/3gram of cake equals 0.0068 cup*

How to convert cups of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of cake equals 0.0068 cup. (*)

Explanation:
One gram of cake equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of cake equivalent in grams?

FAQs on cake weight to volume conversion

2/3 gram of cake equals how many cups?

2/3 gram of cake is equivalent 0.0068 cup.

How much is 0.0068 cup of cake in grams?

0.0068 cup of cake equals 2/3 gram.

Cake Conversion Chart Near 0.5467 Gram

Grams to Cups of Cake
0.547 gram0.00557 cup
0.557 gram0.00567 cup
0.567 gram0.00577 cup
0.577 gram0.00588 cup
0.587 gram0.00598 cup
0.597 gram0.00608 cup
0.607 gram0.00618 cup
0.617 gram0.00628 cup
0.627 gram0.00639 cup
0.637 gram0.00649 cup
0.647 gram0.00659 cup
0.657 gram0.00669 cup
0.667 gram0.00679 cup
0.677 gram0.0069 cup
0.687 gram0.007 cup
0.697 gram0.0071 cup
0.707 gram0.0072 cup
0.717 gram0.0073 cup
0.727 gram0.0074 cup
0.737 gram0.00751 cup
0.747 gram0.00761 cup
0.757 gram0.00771 cup
0.767 gram0.00781 cup
0.777 gram0.00791 cup
0.787 gram0.00802 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.