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Cake - Grams to Cups Calculator | Cake - Grams to Cups Chart

How many cups of cake in 4 1/2 grams?

4 1/2grams of cake equals 0.046 cup*

How to convert cups of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of cake equals 0.046 cup. (*)

Explanation:
One gram of cake equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of cake equivalent in grams?

FAQs on cake weight to volume conversion

4 1/2 grams of cake equals how many cups?

4 1/2 grams of cake is equivalent 0.046 cup.

How much is 0.046 cup of cake in grams?

0.046 cup of cake equals 4 1/2 grams.

Cake Conversion Chart Near 3.3 Grams

Grams to Cups of Cake
3.3 grams0.0336 cup
3.4 grams0.0346 cup
3.5 grams0.0356 cup
3.6 grams0.0367 cup
3.7 grams0.0377 cup
3.8 grams0.0387 cup
3.9 grams0.0397 cup
4 grams0.0407 cup
4.1 grams0.0418 cup
4.2 grams0.0428 cup
4.3 grams0.0438 cup
4.4 grams0.0448 cup
4.5 grams0.0458 cup
4.6 grams0.0469 cup
4.7 grams0.0479 cup
4.8 grams0.0489 cup
4.9 grams0.0499 cup
5 grams0.0509 cup
5.1 grams0.0519 cup
5.2 grams0.053 cup
5.3 grams0.054 cup
5.4 grams0.055 cup
5.5 grams0.056 cup
5.6 grams0.057 cup
5.7 grams0.0581 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.