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Cake - Grams to Cups Calculator | Cake - Grams to Cups Chart

How many cups of cake in 4 1/3 grams?

4 1/3grams of cake equals 0.044 cup*

How to convert cups of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of cake equals 0.044 cup. (*)

Explanation:
One gram of cake equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of cake equivalent in grams?

FAQs on cake weight to volume conversion

4 1/3 grams of cake equals how many cups?

4 1/3 grams of cake is equivalent 0.044 cup.

How much is 0.044 cup of cake in grams?

0.044 cup of cake equals 4 1/3 grams.

Cake Conversion Chart Near 3.133 Grams

Grams to Cups of Cake
3.13 grams0.0319 cup
3.23 grams0.0329 cup
3.33 grams0.0339 cup
3.43 grams0.0349 cup
3.53 grams0.036 cup
3.63 grams0.037 cup
3.73 grams0.038 cup
3.83 grams0.039 cup
3.93 grams0.04 cup
4.03 grams0.041 cup
4.13 grams0.0421 cup
4.23 grams0.0431 cup
4.33 grams0.0441 cup
4.43 grams0.0451 cup
4.53 grams0.0461 cup
4.63 grams0.0472 cup
4.73 grams0.0482 cup
4.83 grams0.0492 cup
4.93 grams0.0502 cup
5.03 grams0.0512 cup
5.13 grams0.0522 cup
5.23 grams0.0533 cup
5.33 grams0.0543 cup
5.43 grams0.0553 cup
5.53 grams0.0563 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.