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Cake - Grams to Cups Calculator | Cake - Grams to Cups Chart

How many cups of cake in 4 2/3 grams?

4 2/3grams of cake equals 0.048 cup*

How to convert cups of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of cake equals 0.048 cup. (*)

Explanation:
One gram of cake equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of cake equivalent in grams?

FAQs on cake weight to volume conversion

4 2/3 grams of cake equals how many cups?

4 2/3 grams of cake is equivalent 0.048 cup.

How much is 0.048 cup of cake in grams?

0.048 cup of cake equals 4 2/3 grams.

Cake Conversion Chart Near 3.467 Grams

Grams to Cups of Cake
3.47 grams0.0353 cup
3.57 grams0.0364 cup
3.67 grams0.0374 cup
3.77 grams0.0384 cup
3.87 grams0.0394 cup
3.97 grams0.0404 cup
4.07 grams0.0415 cup
4.17 grams0.0425 cup
4.27 grams0.0435 cup
4.37 grams0.0445 cup
4.47 grams0.0455 cup
4.57 grams0.0465 cup
4.67 grams0.0476 cup
4.77 grams0.0486 cup
4.87 grams0.0496 cup
4.97 grams0.0506 cup
5.07 grams0.0516 cup
5.17 grams0.0527 cup
5.27 grams0.0537 cup
5.37 grams0.0547 cup
5.47 grams0.0557 cup
5.57 grams0.0567 cup
5.67 grams0.0577 cup
5.77 grams0.0588 cup
5.87 grams0.0598 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.