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Cake - Grams to Cups Calculator | Cake - Grams to Cups Chart

How many cups of cake in 4 3/4 grams?

4 3/4grams of cake equals 0.048 cup*

How to convert cups of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 grams of cake equals 0.048 cup. (*)

Explanation:
One gram of cake equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of cake equivalent in grams?

FAQs on cake weight to volume conversion

4 3/4 grams of cake equals how many cups?

4 3/4 grams of cake is equivalent 0.048 cup.

How much is 0.048 cup of cake in grams?

0.048 cup of cake equals 4 3/4 grams.

Cake Conversion Chart Near 3.55 Grams

Grams to Cups of Cake
3.55 grams0.0362 cup
3.65 grams0.0372 cup
3.75 grams0.0382 cup
3.85 grams0.0392 cup
3.95 grams0.0402 cup
4.05 grams0.0412 cup
4.15 grams0.0423 cup
4.25 grams0.0433 cup
4.35 grams0.0443 cup
4.45 grams0.0453 cup
4.55 grams0.0463 cup
4.65 grams0.0474 cup
4.75 grams0.0484 cup
4.85 grams0.0494 cup
4.95 grams0.0504 cup
5.05 grams0.0514 cup
5.15 grams0.0525 cup
5.25 grams0.0535 cup
5.35 grams0.0545 cup
5.45 grams0.0555 cup
5.55 grams0.0565 cup
5.65 grams0.0575 cup
5.75 grams0.0586 cup
5.85 grams0.0596 cup
5.95 grams0.0606 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.