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Cake - Grams to Cups Calculator | Cake - Grams to Cups Chart

How many cups of cake in a eighth gram?

A eighthgram of cake equals 0.0013 cup*

How to convert cups of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cake equals 0.0013 cup. (*)

Explanation:
One gram of cake equals 0.01 cups.
So, multiply the value that you have in grams by 0.01.

Cups of cake equivalent in grams?

FAQs on cake weight to volume conversion

A eighth gram of cake equals how many cups?

A eighth gram of cake is equivalent 0.0013 cup.

How much is 0.0013 cup of cake in grams?

0.0013 cup of cake equals a eighth gram.

Cake Conversion Chart Near 0.005 Gram

Grams to Cups of Cake
0.005 gram5.09E-5 cup
0.015 gram0.000153 cup
0.025 gram0.000255 cup
0.035 gram0.000356 cup
0.045 gram0.000458 cup
0.055 gram0.00056 cup
0.065 gram0.000662 cup
0.075 gram0.000764 cup
0.085 gram0.000866 cup
0.095 gram0.000968 cup
0.105 gram0.00107 cup
0.115 gram0.00117 cup
0.125 gram0.00127 cup
0.135 gram0.00137 cup
0.145 gram0.00148 cup
0.155 gram0.00158 cup
0.165 gram0.00168 cup
0.175 gram0.00178 cup
0.185 gram0.00188 cup
0.195 gram0.00199 cup
0.205 gram0.00209 cup
0.215 gram0.00219 cup
0.225 gram0.00229 cup
0.235 gram0.00239 cup
0.245 gram0.0025 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.